Name: Clarke Cheesecake Pie
Yield: 1
Ingredients: 1 (9 inch) prepared graham cracker crust; 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) package cream cheese, softened; 1 tablespoon vanilla extract; 0.25 cup lemon juice

Clarke Cheesecake Pie

0 Likes

Total Time:

Whip up a delicious lemon cream pie by blending cream cheese, milk, vanilla, and lemon juice until creamy. Pour into a graham cracker crust, chill, and garnish with mint and lemon slices for a refreshing treat.

Ingredients:

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
0.25 cup lemon juice

Instructions:

Mix together creamy cream cheese with a splash of milk until smooth. Stir in fragrant vanilla. Slowly incorporate lemon juice, adding 1 teaspoon at a time, ensuring each addition is thoroughly blended.
Gently transfer the filling into a 9-inch graham cracker crust. Chill in the refrigerator for at least 4 hours, preferably overnight, to achieve a perfectly set consistency.

Similar Recipes

Clark Bars
No-bake peanut butter chocolate bars - quick and delicious treat!
85min
Clark's Quiche
Indulgent bacon, ham, spinach, and mushroom quiche with triple cheese layers. Perfect for any meal - breakfast with fruit or lunch and dinner with a side salad. Recipe yields two decadent 9-inch pies for guaranteed leftovers.
57min
Clare's cheese straws
This user-submitted recipe has not been taste-tested by the taste.com.au team.
25min
Clare's chicken fajitas with cheat's mole sauce
Clare's nostalgic dish from Señor Dick's in Cornwall - a spicy, smoky, sizzling flavor bomb.

We use cookies

Categories & Keywords

Similar Recipes

Clark Bars

Clark's Quiche

Clare's cheese straws

Clare's chicken fajitas with cheat's mole sauce