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Classic beef party pies with spinach and ricotta pesto
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Impress picky eaters with these savory Patties pies topped with homemade spinach and ricotta pesto.
Ingredients:
  • 24 Patties Party Pies Classic Beef
  • 80g baby spinach
  • 55g (1⁄3 cup) pine nuts, toasted, plus extra, to serve
  • 25g (1⁄3 cup) finely grated parmesan, plus extra, to serve
  • 1 garlic clove, crushed
  • 240g (1 cup) fresh ricotta
  • 42.00 gm fresh lemon juice
  • Extra virgin olive oil, to serve
Instructions:
  • Make the Patties Party Pies according to the instructions on the package.
  • Combine the spinach, pine nuts, parmesan, and garlic in a food processor and blitz until finely chopped. Mix in the ricotta and lemon juice until the mixture is smooth and fully incorporated.
  • Transfer the vibrant pesto to a stylish serving bowl. Sprinkle generously with additional pine nuts and parmesan for an added crunch. Drizzle with a touch of high-quality olive oil. Enjoy with delectable Patties Party Pies.

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