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Classic Beef Stroganoff
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Tender beef strips in a creamy gravy over egg noodles - a classic comfort dish, beef stroganoff.
Ingredients:
  • 2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon Spanish paprika
  • 0.25 cup butter
  • 1.5 onions, minced
  • 1.5 pounds sliced fresh mushrooms
  • 1 (10.5 ounce) can condensed beef broth, divided
  • 0.33333334326744 cup dry white wine
  • 6 cloves garlic, minced
  • 3 tablespoons ketchup
  • salt and ground black pepper to taste
  • 1 (16 ounce) package broad egg noodles
  • 3 tablespoons all-purpose flour
  • 1 cup sour cream
  • 1 pinch paprika, for garnish
Instructions:
  • Season the beef generously with salt, pepper, and Spanish paprika.
  • In a large skillet over medium heat, melt butter until sizzling. Sauté mushrooms and onion until onions are tender, about 5-7 minutes; transfer to a bowl, leaving some butter in the skillet.
  • Brown the beef in the reserved butter by cooking and stirring for 5 to 7 minutes.
  • Combine 2/3 cup beef broth, white wine, garlic, and ketchup into the beef, seasoning with salt and pepper. Cover the skillet and simmer for 15 minutes.
  • 1. Boil a big pot of lightly salted water. Add egg noodles and cook, stirring occasionally, until tender yet firm, around 5 minutes. Drain well.
  • Combine the rest of the beef broth with flour in a bowl, then pour it into the beef mixture. Mix in sautéed mushrooms and onion. Bring it to a boil, stirring constantly, and let it boil for 1 minute. Lower the heat, add sour cream, and stir until well combined. Serve over egg noodles and sprinkle with paprika for a finishing touch.

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