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Classic Caesar Salad
Classic Caesar Salad
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Prep Time:
20 minutes
Total Time:
20 minutes
Easy Caesar salad with homemade dressing, croutons, and Parmesan for a gourmet touch.
Ingredients:
  • 3 anchovy fillets
  • 2 cloves garlic, finely chopped
  • 0.5 lemon, juiced
  • 2 tablespoons red wine vinegar
  • 1 large egg yolk
  • 1 tablespoon Dijon mustard
  • 1 dash Worcestershire sauce
  • salt and ground black pepper to taste
  • 0.5 head romaine lettuce, chopped
  • 0.25 cup grated Parmesan cheese
  • 2 tablespoons croutons
Instructions:
  • Prepare to embark on a culinary adventure by gathering all the ingredients required for this delectable dish.
  • Prepare the dressing: Combine anchovy fillets and garlic in a large salad bowl, mashing them together. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce. Whisk until the mixture is smooth and creamy. Slowly pour in the olive oil in a steady stream while whisking continuously. Season with salt and black pepper to taste.
  • Toss crisp romaine lettuce and sharp Parmesan cheese with creamy dressing until well combined.
  • Present the salad garnished with crispy croutons.

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