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Classic Greek Spinach
Classic Greek Spinach
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Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
Spinach, garlic, and onions are simmered in a flavorful tomato sauce with fluffy white rice.
Ingredients:
  • 1 cup olive oil
  • 2 onions, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 large tomatoes, coarsely chopped
  • 3 cups water
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 1 cube beef bouillon
  • salt and pepper to taste
  • 0.5 cup uncooked long-grain white rice
Instructions:
  • In a saucepan over medium heat, sauté onions in olive oil until tender. Add spinach and tomatoes, simmer for about 5 minutes.
  • In a saucepan, bring 2 cups of water to a boil. Stir in garlic, tomato paste, bouillon cube, salt, and pepper. Reduce heat and simmer for 15 minutes until the liquid is reduced by half.
  • Add the rice and the remaining water to the spinach mixture. Bring to a boil, then lower the heat, cover, and let it simmer for about 20 minutes or until the rice is tender and fluffy.

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