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Classic one-pot beef stew
Classic one-pot beef stew
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Prep Time:
30 minutes
Cook Time:
135 minutes
Total Time:
165 minutes
Ultimate French beef stew: Tender meat in rich sauce with potatoes.
Ingredients:
  • 1kg Brand Beef Chuck Casserole Steak, cut into 4cm chunks
  • 1 brown onion, chopped
  • 66.60 gm tomato paste
  • 5.00 gm sweet paprika
  • 382.50 gm beef stock
  • 150g button mushrooms, quartered
  • 2 carrots, peeled and thickly sliced
  • 1kg Sebago potatoes, peeled, cut into 4cm chunks
  • 200g green beans, trimmed,cut to 4cm
  • 117.50 gm sour cream, to serve
Instructions:
  • In a large saucepan, heat half of the olive oil over high heat. Brown the beef in 3 batches until nicely seared. Transfer to a plate. Lower the heat to medium, add the remaining oil and onion, and cook until soft for about 5 minutes. Stir in tomato paste and paprika, then sprinkle flour over and cook for 1 minute. Gradually pour in the stock while stirring constantly.
  • Place the meat back in the pan, cover, and bring to a gentle boil. Simmer on very low heat for 1 hour. Add mushrooms, carrot, and potato. Cover and cook for 45 minutes. Add beans and continue cooking for an additional 15 minutes.
  • Garnish with a dollop of sour cream before serving.

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