adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Classic one-pot beef stew
Classic one-pot beef stew
0 Likes
Prep Time:
30 minutes
Cook Time:
135 minutes
Total Time:
165 minutes
Indulge in a delectable French beef stew with tender meat, rich sauce, and hearty potatoes - a truly satisfying one-pot meal.
Ingredients:
  • 36.40 gm olive oil
  • 1kg Brand Beef Chuck Casserole Steak, cut into 4cm chunks
  • 1 brown onion, chopped
  • 66.60 gm tomato paste
  • 5.00 gm sweet paprika
  • 20.00 ml plain flour
  • 382.50 gm beef stock
  • 150g button mushrooms, quartered
  • 2 carrots, peeled and thickly sliced
  • 1kg Sebago potatoes, peeled, cut into 4cm chunks
  • 200g green beans, trimmed,cut to 4cm
  • 117.50 gm sour cream, to serve
Instructions:
  • In a large saucepan, heat half of the olive oil over high heat and brown the beef in 3 batches. Transfer to a plate. Reduce heat to medium, add the remaining oil and cook the onions until soft for about 5 minutes. Stir in tomato paste and paprika, then sprinkle flour over the mixture. Stir and cook for 1 minute. Slowly pour in the stock while stirring constantly.
  • Place the meat back into the pan, cover, and bring it to a gentle boil. Reduce the heat to low and simmer for 1 hour. Add mushrooms, carrot, and potato. Cover and cook for 45 minutes. Then add beans and continue cooking for another 15 minutes.
  • Garnish with a dollop of sour cream before serving.

Similar Recipes