Name: Classic roast lamb
Prep time: 35 min
Cook time: 150 min
Total time: 185 min
Yield: 1
Ingredients: 2.6kg Lamb Whole Leg Roast; 60ml olive oil; 2 garlic cloves, cut into small strips; 2 whole garlic bulbs, halved horizontally; 3 rosemary stems, cut into small sprigs; 4 rosemary stems, extra; Coles Brand Coleslaw Supreme salad mix, to serve; Balsamic dressing, to serve; Coles Brand Pasta Salad, to serve

Classic roast lamb

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Prep Time:
35 minutes

Cook Time:
150 minutes

Total Time:
185 minutes

Impress guests with succulent roast lamb.

Ingredients:

2.6kg Lamb Whole Leg Roast
60ml olive oil
2 garlic cloves, cut into small strips
2 whole garlic bulbs, halved horizontally
3 rosemary stems, cut into small sprigs
4 rosemary stems, extra
Coles Brand Coleslaw Supreme salad mix, to serve
Balsamic dressing, to serve
Coles Brand Pasta Salad, to serve

Instructions:

Preheat your oven to 200 degrees Celsius.
- Use a small knife to make slits all over the lamb, then generously rub oil and season. - Insert 1 piece of garlic and 1 small sprig of rosemary into each slit. - Place extra rosemary, halved garlic bulbs, and lamb in a disposable baking tray. - Roast for 2 1/2 hours for medium doneness or to your preferred level of doneness.
Place the succulent lamb onto a plate and elegantly cover it with foil. Let it rest for a luxurious 20 minutes to enhance its flavors.
Drizzle the coleslaw mix with dressing and serve the lamb with the coleslaw and pasta salad.

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