Name: Honey mustard roasted leg lamb
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: 1
Ingredients: 1.5kg easy-carve leg lamb; 18.20 gm olive oil; 35.10 gm wholegrain mustard; 57.20 gm honey; 2 garlic cloves, crushed; 20.00 ml chopped fresh rosemary leaves; 2 carrots, peeled, roughly chopped; 4 (275g each) pontiac potatoes, peeled, roughly chopped; 1 large orange sweet potato, peeled, roughly chopped

Honey mustard roasted leg lamb

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Prep Time:
25 minutes

Cook Time:
75 minutes

Total Time:
100 minutes

Easy and impressive twist on classic roast lamb - perfect for entertaining.

Ingredients:

1.5kg easy-carve leg lamb
18.20 gm olive oil
35.10 gm wholegrain mustard
57.20 gm honey
2 garlic cloves, crushed
20.00 ml chopped fresh rosemary leaves
2 carrots, peeled, roughly chopped
4 (275g each) pontiac potatoes, peeled, roughly chopped
1 large orange sweet potato, peeled, roughly chopped

Instructions:

Preheat your oven to 200°C/180°C fan-forced. Line a roasting pan with baking paper and place the lamb in the pan.
Mix together oil, mustard, honey, garlic, and rosemary in a bowl. Coat lamb with honey mixture. Place vegetables in the pan. Roast at high heat for 15 minutes, then lower heat to 180°C/160°C fan-forced. Continue roasting for 1 hour for a medium cook, or until desired doneness. Take out of the oven and let it rest, covered, for 10 to 15 minutes. Carve and serve with roasted vegetables.

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