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Honey and mustard roasted chicken drumsticks
Honey and mustard roasted chicken drumsticks
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Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Budget-friendly, wholesome family meal.
Ingredients:
  • 36.40 gm extra-light olive oil
  • 89.38 gm honey
  • 23.40 gm wholegrain mustard
  • 1 orange, juiced
  • 12 chicken drumsticks
  • 450g orange sweet potato, peeled, cut into 2cm pieces
  • 450g desiree potatoes, peeled, cut into 2cm pieces
  • 100g baby spinach leaves
  • Salt, to season
Instructions:
  • Preheat your oven to 240°C. In a large baking dish, mix 1 tablespoon of oil, honey, mustard, and 2 to 3 tablespoons of orange juice. Add chicken and coat evenly.
  • In a large non-stick roasting pan, mix together the remaining oil, sweet potatoes, and potatoes. Season with salt and pepper, then toss until evenly coated.
  • Place the potatoes on the top shelf of the oven and roast them for 20 minutes, turning occasionally. Meanwhile, place the chicken on the lower shelf of the oven and roast it for 20 minutes, basting occasionally.
  • Rearrange pans in the oven. Continue roasting potatoes and chicken for an additional 20 minutes, or until potatoes are golden and tender and chicken is fully cooked.
  • Set aside 4 drumsticks. Arrange the potatoes and spinach on serving plates. Place 2 drumsticks on top of each serving. Enjoy!

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