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Pepper Jelly Glazed Chicken
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Prep Time:
5 minutes
Cook Time:
60 minutes
Total Time:
65 minutes
Spicy pepper jelly glazed chicken breasts roasted to perfection with honey and mustard.
Ingredients:
  • 4 bone-in chicken breast halves, with skin
  • 0.33333334326744 cup red pepper jelly
  • 0.33333334326744 cup Dijon mustard
  • 0.33333334326744 cup honey
Instructions:
  • Preheat the oven to a toasty 350°F (175°C).
  • Spread out the chicken breasts in a baking dish for even cooking. Combine pepper jelly, mustard, and honey in a cup or small bowl, then drizzle the mixture over the chicken to ensure a flavorful coating.
  • Roast in the oven for approximately 1 hour, occasionally brushing with juices, until the chicken is thoroughly cooked and the juices run clear.

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