adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hot Pepper Jelly
0 Likes
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
105 minutes
Spicy hot pepper jelly recipe yields 6 jars, perfect for gifting. Enjoy this fiery-sweet jelly on crackers with cream cheese.
Ingredients:
  • 2.5 cups finely chopped red bell peppers
  • 1.25 cups finely chopped green bell peppers
  • 0.25 cup finely chopped jalapeno peppers
  • 1 cup apple cider vinegar
  • 1 (1.75 ounce) package powdered pectin
  • 5 cups white sugar
Instructions:
  • Sterilize six 8-ounce canning jars and lids following the manufacturer's guidance. Heat water in a hot water canner.
  • In a large saucepan over high heat, combine bell peppers and jalapeño peppers with vinegar and fruit pectin. Bring mixture to a rolling boil, stirring constantly. Add sugar and continue to boil while stirring constantly. Let it boil for 1 minute, then remove from heat and skim off any foam that forms.
  • Efficiently transfer the jelly into clean jars, leaving a 1/4-inch space at the top. Seal tightly with lids and rings.
  • Carefully position the jars in the canner and gently submerge them. Ensure the water completely covers the jars and is hot but not boiling. Bring the water to a boil, cover the canner, and cook for 5 minutes.

Similar Recipes