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Hot Pepper Jelly BBQ Sauce
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Spicy pepper jelly BBQ sauce with bold flavors, perfect for all meats.
Ingredients:
  • 0.75 cup hot pepper jelly
  • 0.75 cup ketchup
  • 0.25 cup distilled white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared yellow mustard
  • 1 clove garlic, minced
Instructions:
  • Combine hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic in a saucepan. Bring to a boil, then cool slightly before using as a meat brush.