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Hot Pepper Jelly Chips
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Bacon and hot pepper jelly over crispy chips create a perfect blend of creamy, tangy, sweet, and spicy flavors.
Ingredients:
- 1 (4 ounce) log goat cheese, softened
- 24 large, ridged potato chips (such as Ruffles®)
- 0.5 cup hot red pepper jelly
- 4 slices bacon strips, cooked and crumbled
- 1 jalapeno pepper, thinly sliced
Instructions:
- Carefully layer 1/2 tablespoon of creamy goat cheese on each potato chip, ensuring they remain intact. Drizzle 1 teaspoon of tangy red pepper jelly onto each chip, then sprinkle with crispy bacon crumbles and a slice of spicy jalapeno. Serve promptly to maintain the chip's crunchiness.
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