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Classic Spritz Cookies
Classic Spritz Cookies
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Prep Time:
1 hour 5 minutes
Total Time:
1 hour 15 minutes
Deliciously buttery spritz cookies that are perfect for any gathering. Personalize them with chocolate drizzle, nuts, dried fruit, or sparkling sugar. This recipe makes 72 servings, ideal for a cookie exchange.
Ingredients:
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon almond extract or vanilla
  • Food color, if desired
  • Currants, raisins, candies, colored sugar, finely chopped nuts, candied fruit or fruit peel, if desired
Instructions:
  • Preheat the oven to 400°F. Cream together butter and sugar in a large bowl using an electric mixer on medium speed or mix with a spoon. Add flour, salt, egg, almond extract, and a few drops of food color, and mix until well combined.
  • Load the cookie press with the dough and create your favorite shapes on a non-greased cookie sheet. Add a finishing touch by decorating with currants.
  • Bake for 5 to 8 minutes until just set. Transfer cookies to a wire rack right away. To decorate post-baking, use a drop of corn syrup to stick decorations onto cookies.

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