Name: Charred chilli and orange aperol spritz
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 large orange, thinly sliced; 6 long fresh red chillies; 360ml Aperol; 540ml prosecco; 180ml soda water

Charred chilli and orange aperol spritz

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Elevate your Aperol spritz with charred chili and orange, adding a unique twist to this classic cocktail with a touch of fizz from prosecco and soda water.

Ingredients:

1 large orange, thinly sliced
6 long fresh red chillies
360ml Aperol
540ml prosecco
180ml soda water

Instructions:

Heat up a chargrill over high heat. Grill the orange slices and chillies for 6-8 minutes until they get a nice char.
Pour the Aperol, prosecco, and soda water into glasses. Garnish with orange slices and chili before serving.

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