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Coconut Ambrosia Salad
Coconut Ambrosia Salad
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Prep Time:
10 minutes
Total Time:
70 minutes
Serve a crowd-pleasing Mandarin orange and pineapple salad/dessert with whipped topping, coconut, marshmallows, and maraschino cherries.
Ingredients:
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can crushed pineapple, drained
  • 3.5 cups frozen whipped topping, thawed
  • 2 cups shredded coconut
  • 2 cups miniature marshmallows
  • 0.5 cup milk
  • 1 cup maraschino cherries
Instructions:
  • Mix together the oranges, pineapple, whipped topping, coconut, marshmallows, and milk in a large bowl.
  • Combine thoroughly and refrigerate for 1 hour prior to serving. Top with cherries for a delightful finishing touch.