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Creamy vegan rice pudding infused with chai spices, made with luxurious canned coconut milk. Top with cinnamon and coconut for a decadent finish.
Creamy rice with caramelized pears for a delicious and comforting dessert.
Cozy winter rice pudding with cherry topping and salted coconut crumble. Ready in under an hour.
Fragrant and delicious massaman curry, perfectly effortless.
Make this creamy vegan soup by swapping fish sauce for soy sauce and using a shrimp-free massaman paste. Simple and delicious!