adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Coconut cheesecake with lime and passionfruit sauce
0 Likes
Prep Time:
740 minutes
Cook Time:
5 minutes
Total Time:
745 minutes
Zesty coconut cheesecake with buttery base and tangy lime-passionfruit sauce.
Ingredients:
  • 1/2 x 250g packet butternut snap biscuits
  • 60g butter, melted
  • 5 gelatine sheets
  • 500g cream cheese, softened
  • 8.80 gm vanilla extract
  • 107.50 gm caster sugar
  • 270ml can coconut milk
  • 300ml thickened cream
  • 18.15 gm toasted coconut flakes
  • 2 passionfruit, halved
  • 21.00 gm lime juice
  • 20.00 gm caster sugar
Instructions:
  • Prepare a 6cm-deep, 22cm round springform pan by greasing the base and lining the sides with baking paper, ensuring the paper extends 2cm above the edge of the pan.
  • Pulse biscuits in a food processor until finely chopped. Add butter and process until mixture is well combined. Press the mixture onto the base of the pan and refrigerate while making the filling.
  • Soak gelatine in a small bowl of water and let it sit for 5 minutes to soften.
  • With an electric mixer, whip together cream cheese, vanilla, and sugar until the mixture is light and airy. Slowly incorporate coconut milk until well combined.
  • Remove excess water from the gelatin and place it in a small saucepan over medium heat. Cook for 1 to 2 minutes until fully melted. Slowly mix the gelatin into the cream cheese mixture, then add the cream. Beat the mixture for 1 minute until well combined. Pour the mixture over the prepared base, ensuring the top is smooth. Refrigerate overnight or until firm.
  • In a small saucepan over medium heat, combine passionfruit pulp, lime juice, sugar, and 1 tablespoon of water. Bring to a gentle simmer and cook for 3 to 4 minutes until the sauce slightly thickens. Let it cool for 5 minutes before using.
  • Place the cheesecake onto a serving plate and artfully drizzle with warm sauce. Sprinkle with flaked coconut for extra crunch and flavor. Serve promptly for a delightful treat.

Similar Recipes