adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Coconut crepes with prawn red curry
Coconut crepes with prawn red curry
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Wrap spicy curry prawns in delicate coconut crepes for a sensational fusion dish, perfect for soaking up all the flavorful sauce.
Ingredients:
  • 75g (1/2 cup) plain flour
  • Pinch of salt
  • 160ml (2/3 cup) coconut milk
  • 2 eggs, lightly whisked
  • 40g butter, melted, to grease
  • 18.20 gm peanut oil
  • 28.00 gm red curry paste
  • 24 medium green prawns, peeled, deveined
  • 125ml (1/2 cup) coconut cream
  • 125ml 1/2 cup) coconut milk, extra
  • 100g green beans, topped, cut into 2cm lengths
  • 1/2 bunch watercress, sprigs picked, washed, dried
Instructions:
  • In a medium bowl, sift together the flour and salt, then create a well in the center. Whisk in the coconut milk and egg using a balloon whisk until a smooth, thin batter forms (avoid overmixing to prevent rubbery crepes). Cover with plastic wrap and let it rest for 10 minutes.
  • Heat peanut oil in a large frying pan over medium heat. Stir in curry paste and cook for 30 seconds until fragrant. Add prawns and cook for 2 minutes. Pour in coconut cream and extra coconut milk, bring to a simmer. Add beans and simmer for 4 minutes until prawns curl and change color, and beans are tender crisp. Remove from heat.
  • Heat a crepe pan or 20cm non-stick frying pan over medium heat and brush with a bit of melted butter. Pour in 2 tablespoons of batter, swirl to cover the base, and cook for 1 minute until edges curl. Flip and cook for another minute until golden. Keep warm under foil and repeat with remaining batter and butter to make 5 more crepes.
  • To serve, place the crepes on plates and layer with watercress and prawn mixture. Drizzle with remaining red curry sauce and fold the crepes to enclose the filling. Enjoy right away.

Similar Recipes