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Coconut Curry Chicken in the Slow Cooker
Coconut Curry Chicken in the Slow Cooker
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Prep Time:
30 minutes
Cook Time:
245 minutes
Total Time:
275 minutes
Slow cooker coconut curry with plenty of vegetables and spices, perfect on its own or with rice.
Ingredients:
  • 1 tablespoon coconut oil, or as needed
  • 1 pound skinless, boneless chicken breasts, cubed
  • 0.5 medium onion, sliced
  • 1 tablespoon minced garlic
  • 2 (14 ounce) cans coconut milk
  • 3 tablespoons red curry paste
  • 1 cup water
  • 1 head broccoli, cut into florets
  • 1 large yellow squash, diced
  • 2 stalks celery, diced
  • 0.5 cup shredded carrot
  • 2 green chile peppers, diced
  • 2 tablespoons ground cardamom
  • 1 tablespoon garam masala
  • 1 tablespoon ground cumin
  • 2 teaspoons ground cinnamon
Instructions:
  • In a hot skillet, sizzle chicken, onions, and garlic until chicken is browned all over, about 5 to 7 minutes.
  • Blend red curry paste with a portion of coconut milk to create a flavorful mix. Combine this with the browned chicken in the slow cooker. Add the rest of the coconut milk and water, along with broccoli, squash, celery, carrot, chile peppers, cardamom, garam masala, cumin, cinnamon, salt, and pepper.
  • Cook on Low for 6 hours or High for 4 hours, until vegetables are tender and chicken is cooked through.

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