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Coconut Margarita
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Tropical coconut margarita with cream of coconut for a refreshing Cinco de Mayo or summer party cocktail.
Ingredients:
- 1 (15 ounce) can cream of coconut (such as Coco Lopez®)
- 1 cup ice
- 0.75 cup tequila (such as Sauza® 100% Blue Agave)
- 0.5 cup freshly squeezed lime juice
- 0.25 cup brandy-based orange liqueur (such as Grand Marnier®)
Instructions:
- Combine cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender and blend until a smooth consistency is achieved.
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