Name: Coconut Pancake Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 40 min
Yield: 1
Cuisine: hawaiian
Ingredients: 1 (13.5 ounce) can coconut milk; 2 tablespoons cornstarch; 2 cups light corn syrup; 0.5 cup white sugar; 0.5 cup shredded sweetened coconut

Coconut Pancake Syrup

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
40 minutes

Elevate your breakfast with this delicious coconut syrup for waffles or pancakes.

Ingredients:

1 (13.5 ounce) can coconut milk
2 tablespoons cornstarch
2 cups light corn syrup
0.5 cup white sugar
0.5 cup shredded sweetened coconut

Instructions:

Combine coconut milk and cornstarch in a saucepan, whisking until cornstarch dissolves. Add corn syrup, sugar, and coconut; bring to a boil, stirring constantly. Once boiling, remove from heat and cool before serving.

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