We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Red Velvet Pancakes with Coconut Syrup and Blueberries
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Elevate your pancake game with vibrant red velvet pancakes made with Original Bisquick mix and a hint of food coloring.
Ingredients:
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 2 tablespoons unsweetened baking cocoa
- 2 tablespoons powdered sugar
- Red food color
- 1 cup powdered sugar
- 1 tablespoon coconut cream
- 2 to 3 tablespoons milk
- 2 cups fresh blueberries
Instructions:
- Prepare the Bisquick pancake batter according to the box instructions, then enhance it by incorporating baking cocoa and powdered sugar. Adjust the color with food coloring to your preference before cooking the pancakes following the box instructions.
- Combine all syrup ingredients until completely smooth.
- Top your hot, fluffy pancakes with a delicious drizzle of syrup and fresh berries.
Similar Recipes
- 20min
Red Velvet Pancakes with Cream Cheese Topping
Indulge in Red Velvet Pancakes drizzled with a luscious cream cheese topping, a delightful breakfast twist!
- 30min
Red Velvet Pancakes with Cream Cheese Glaze
Red velvet pancakes with cream cheese glaze - a decadent twist on a Southern classic for a special breakfast treat.
- 35min
Red Velvet Pancakes
Indulgent Red Velvet pancakes with mascarpone spread and maple syrup.
- 35min
Dessert for Breakfast - Red Velvet Pancakes
Indulge in scrumptious red velvet pancakes with a decadent Cream Cheese Glaze.
- 3hr
Red Velvet Tres Leches Cake
Indulgent fusion of red velvet and tres leches in a 13x9 cake.