adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Red Velvet Pancakes
Red Velvet Pancakes
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Indulgent Red Velvet pancakes with mascarpone spread and maple syrup.
Ingredients:
  • 0.5 cup mascarpone cheese
  • 0.25 cup creme fraiche
  • 2 tablespoons white sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon lemon zest
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt
  • 3 tablespoons white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 large egg
  • 0.75 cup buttermilk
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, melted
Instructions:
  • Make the mascarpone glaze by combining mascarpone cheese, 1/4 cup creme fraiche, 2 tablespoons white sugar, 1/2 teaspoon vanilla extract, and lemon zest in a bowl, whisk until smooth. Set aside.
  • In a bowl, whisk together flour, baking powder, baking soda, salt, 3 tablespoons sugar, and cocoa powder; set aside. In a separate bowl, beat egg with buttermilk, 1/4 cup creme fraiche, red food coloring, and 1 teaspoon vanilla extract until smooth. Stir in the flour mixture until moistened, then add melted butter and continue stirring until only small lumps of flour remain. If batter seems thick, add more buttermilk.
  • Preheat a lightly oiled griddle over medium-high heat. Spoon batter onto the griddle, cook until bubbles form and edges are dry. Flip and cook until golden brown. Repeat with remaining batter. Serve pancakes drizzled with mascarpone glaze.

Similar Recipes