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Coconut-Pineapple Ice Cream
Coconut-Pineapple Ice Cream
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Prep Time:
10 minutes
Total Time:
220 minutes
Creamy coconut and half-and-half blend with fresh pineapple for a dreamy, egg-free tropical ice cream.
Ingredients:
  • 1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez®)
  • 1 cup half-and-half
  • 0.75 cup finely chopped fresh pineapple
  • 0.5 cup pineapple juice
  • 0.5 cup coconut flakes
  • 1 teaspoon coconut extract
Instructions:
  • Combine cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract in a large bowl, ensuring all ingredients are thoroughly mixed.
  • Transfer the mixture into an ice cream maker and churn until thickened following the manufacturer's guidance. Then, move the thickened mixture into an airtight container and freeze for roughly 3 hours until it becomes firm.

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