Name: Coffee Gelatin Dessert
Prep time: 10 min
Cook time: 5 min
Total time: 375 min
Yield: 1
Ingredients: 0.75 cup white sugar; 3 (.25 ounce) envelopes unflavored gelatin powder; 3 cups hot brewed coffee; 1.3333333730698 cups water; 1 tablespoon lemon juice; 1 cup sweetened whipped cream for garnish

Coffee Gelatin Dessert

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
375 minutes

Indulgent coffee gelatin topped with fluffy whipped cream, a delightful treat reminiscent of a Japanese dining experience.

Ingredients:

0.75 cup white sugar
3 (.25 ounce) envelopes unflavored gelatin powder
3 cups hot brewed coffee
1.3333333730698 cups water
1 tablespoon lemon juice
1 cup sweetened whipped cream for garnish

Instructions:

Combine sugar and gelatin in a saucepan, then stir in hot coffee and water. Cook on low heat, stirring until sugar and gelatin dissolve. Remove from heat, mix in lemon juice, pour into a 4 1/2 cup mold, and chill until set (6 hours or overnight). Serve chilled with whipped cream.

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