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5 minutes
5 minutes
370 minutes
- 2 tablespoons hot water
- 1 (.25 ounce) package unflavored gelatin
- 2 cups fresh brewed coffee
- 3 tablespoons white sugar
- Assemble all the ingredients needed.
- Combine gelatin and hot water until the gelatin dissolves. Transfer to a saucepan, then mix in coffee and sugar. Bring to a boil over high heat.
- Transfer the coffee mixture into a 9-inch square or 7x11-inch baking dish. Refrigerate until completely set, about 6 to 7 hours.
- Serve the coffee jelly by cutting it into cubes.
- Savor every delicious bite!
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