adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cold Cucumber Soup
Cold Cucumber Soup
0 Likes
Prep Time:
10 minutes
Total Time:
10 minutes
Cool and quick cucumber soup recipe - perfect for hot days! Ready in just 10 minutes, no cooking needed.
Ingredients:
  • 2 large cucumbers (about 1 1/2 pounds total)
  • 2 tablespoons chopped onion (white, red, or green)
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1 tablespoon rice vinegar
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons fresh dill, chopped
  • 1/2 teaspoon kosher salt
  • Pinch black pepper
Instructions:
  • Prepare the cucumbers, onion, and dill: Peel, remove seeds, and coarsely chop the cucumbers. Finely chop the onion and dill.
  • Make deliciously smooth blend by combining all ingredients in a blender. Adjust seasonings to your liking, adding more salt and pepper if desired. This mixture can be prepared in advance and refrigerated for later use.
  • Chill the soup in the refrigerator until cold in a container.
  • Presentation: Ladle the soup into bowls and elegantly drizzle with olive oil and delicately garnish with a dill feather.

Similar Recipes