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Easy Cold Cucumber Soup
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Prep Time:
15 minutes
15 minutes
Total Time:
75 minutes
75 minutes
Refreshing chilled cucumber soup with mint, dill, garlic, yogurt, and sour cream for a light lunch.
Ingredients:
- 2 large cucumbers - peeled, seeded, and diced
- 2 cups vegetable broth
- 1.3333333730698 cups sour cream
- 1.3333333730698 cups plain yogurt
- 1 clove garlic, minced
- 0.5 cup chopped fresh mint
- 0.5 cup chopped fresh dill
Instructions:
- In a large bowl, blend together cucumbers, broth, sour cream, yogurt, and garlic using an immersion blender until smooth. Stir in mint and dill. Chill in the refrigerator for about 1 hour before serving.
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