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15 minutes
15 minutes
150 minutes
- 14 ounces uncooked rotini pasta
- 2 cucumbers, chopped
- 0.5 onion, finely chopped
- 10 cherry tomatoes, quartered
- 0.75 cup pitted black olives, sliced
- 1 cup Italian-style salad dressing
- Fill a large pot with lightly salted water and bring to a rolling boil. Add pasta and cook until al dente, about 8 minutes. Drain pasta by running cold water over it in a colander.
- In a large bowl, toss together pasta, cucumbers, onion, tomatoes, and olives. Drizzle Italian dressing on top and gently mix everything together. Chill in the fridge for a minimum of 2 hours before serving.
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