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Easy Olive Oil, Tomato, and Basil Pasta
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Delicious pasta salad with versatile pasta shapes, perfect warm or cold. Vibrant and easy dish for any occasion.
Ingredients:
- 1 (16 ounce) package farfalle pasta
- 2 roma (plum) tomatoes, seeded and diced
- 0.5 cup olive oil
- 2 cloves garlic, minced
- 0.5 cup fresh basil leaves, cut into thin strips
- salt and pepper to taste
Instructions:
- Bring a generously salted pot of water to a boil. Cook pasta until al dente, about 8 to 10 minutes. Drain pasta.
- Combine the cooked pasta, tomatoes, olive oil, garlic, and basil in a large bowl, gently mixing together. Season with salt and pepper to taste.
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