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Cold Cucumber Soup
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Prep Time:
5 minutes
5 minutes
Total Time:
1 hour 5 minutes
1 hour 5 minutes
Indulge in refreshing creamy cucumber soup with blended green onions, yogurt, and a touch of dill for a cool and delicious twist on fresh cucumbers.
Ingredients:
- 2 large cucumbers
- 1/2 cup chopped green onion
- 1 teaspoon dried dill weed
- 1 container (16 ounces) plain yogurt
Instructions:
- Peel the cucumbers, then slice them in half lengthwise to remove the seeds and cut into pieces.
- Combine cucumbers and remaining ingredients in a blender or food processor. Blend on high speed until smooth. Chill in the refrigerator for 1 hour before serving.
- Top the soup with fresh dill weed or radish slices, if preferred.
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