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15 minutes
5 minutes
20 minutes
- 4.60 gm vegetable oil
- 4 thin BBQ Sausages
- 1 avocado, mashed
- 10.60 gm lemon juice
- 4 Brand Hot Dog Rolls
- 100g mayonnaise
- 1 tomato, finely chopped
- 1/2 small red onion, finely chopped
- 40.00 ml coriander leaves
- Sweet potato wedges, to serve
- In a medium saucepan over medium heat, sizzle sausages in oil, turning occasionally, until fully cooked, about 5 minutes.
- In a medium bowl, mix ripe avocado with freshly squeezed lemon juice. Season to taste.
- Fill rolls with sausages. Spread mayonnaise, avocado mixture, tomato, onion, and coriander leaves. Enjoy with sweet potato wedges.
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