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Conchiglioni with chicken, artichokes and watercress
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Indulge in a guilt-free chicken and pasta dish for dinner tonight!
Ingredients:
- 375g conchiglioni pasta (extra-large shell pasta - see note)
- 9.20 gm olive oil
- 250g chicken breast mince
- 340g jar marinated artichokes, rinsed, drained well
- 200g grape tomatoes or cherry tomatoes, halved
- 125ml chicken stock
- 62.50 ml finely chopped chives
- 1 bunch watercress, sprigs picked
Instructions:
- Prepare a generous amount of salted boiling water and cook the pasta based on the package directions.
- In a large frypan over high heat, heat oil. Stir in chicken for 2 minutes. Add artichokes and tomato, cook for another minute, then add stock or water and bring to a boil. Drain pasta and return to saucepan with chicken mixture, toss to combine. Remove from heat, stir in chives and watercress. Serve right away.