Name: Confit grape tomatoes
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 1
Ingredients: 2 x 200g punnets grape tomatoes; 10 sprigs fresh thyme; 2 garlic cloves, thinly sliced lengthways; 250ml (1 cup) extra virgin olive oil

Confit grape tomatoes

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Prep Time:
5 minutes

Cook Time:
120 minutes

Total Time:
125 minutes

Slow-roasting tomatoes enhances their natural sweetness.

Ingredients:

2 x 200g punnets grape tomatoes
10 sprigs fresh thyme
2 garlic cloves, thinly sliced lengthways
250ml (1 cup) extra virgin olive oil

Instructions:

Preheat the oven to 120°C. Arrange the tomatoes in a small ovenproof dish in a single layer. Sprinkle with thyme and garlic, then drizzle with oil.
Bake for 1 1/2-2 hours until the tomatoes slightly collapse, then transfer them to a sterilized jar and pour over the pan juices.

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