Name: Confit tomatoes recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 1
Ingredients: 800g mixed baby tomatoes; 1 garlic bulb; 10 fresh thyme sprigs; 2 dried bay leaves; 750ml olive oil

Confit tomatoes recipe

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Prep Time:
5 minutes

Cook Time:
90 minutes

Total Time:
95 minutes

French-style slow-cooked tomatoes bursting with intense flavor, a snap to make.

Ingredients:

800g mixed baby tomatoes
1 garlic bulb
10 fresh thyme sprigs
2 dried bay leaves
750ml olive oil

Instructions:

Preheat the oven to 130°C/110°C fan forced. Arrange mixed baby tomatoes, halved crossways garlic bulb, fresh thyme sprigs, and bay leaves in a single layer in a 5cm-deep small roasting dish or pan. Drizzle with olive oil.
Roast until tomato slightly shrivels for about 1 hour and 30 minutes. Allow to cool completely before serving.

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