adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Congo Bars I
0 Likes
Total Time:
A cherished family recipe passed down from mother-in-law, enjoyed by husband since childhood.
Ingredients:
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 0.66666698455811 cup shortening
  • 2.25 cups packed brown sugar
  • 3 eggs
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract
Instructions:
  • Preheat oven to 350°F (180°C).
  • Melt the shortening and gently fold in the brown sugar until well combined. Allow the mixture to cool before moving to the next step.
  • Incorporate the eggs with a vigorous beating action.
  • Combine the dry ingredients.
  • Stir in a generous handful of rich chocolate chips, a handful of crunchy nuts, and a splash of fragrant vanilla extract.
  • Pour the mixture into a 10 x 15-inch pan, bake for 30 minutes until perfectly golden, let it cool, then elegantly slice into delectable squares.

Similar Recipes