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Congo Squares
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Quick and easy chocolate chip cookie alternative with minimal cleanup needed - satisfaction guaranteed!
Ingredients:
0.75 cupbutter, melted
2.25 cups packed light brown sugar
2.75 cups all-purpose flour
2.5 teaspoons baking powder
0.5 teaspoonsalt
1cupchoppedwalnuts
6ounces semi-sweet chocolate chips
Instructions:
Preheat your oven to a toasty 325 degrees F (165 degrees C) while you generously grease a 9x13 inch baking pan. Set it aside for later use.
In a large mixing bowl, blend together butter or margarine and brown sugar until slightly cooled. Add eggs one by one. In another bowl, mix flour, baking powder, and salt; then combine with sugar mixture. Incorporate nuts and chocolate chips.
Pour the mixture into the pan, then bake for 25 to 30 minutes. After removing from the oven, allow it to cool slightly before cutting into 48 squares.