Name: Connie's Zucchini "Crab" Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 2.5 cups grated zucchini; 1 egg, beaten; 2 tablespoons butter, melted; 1 cup seasoned bread crumbs; 0.25 cup minced onion; 1 teaspoon Old Bay Seasoning TM; 0.25 cup all-purpose flour; 0.5 cup vegetable oil for frying

Connie's Zucchini "Crab" Cakes

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Delicious crab cake-inspired zucchini fritters - a perfect use for excess zucchini!

Ingredients:

2.5 cups grated zucchini
2 tablespoons butter, melted
1 cup seasoned bread crumbs
0.25 cup minced onion
1 teaspoon Old Bay Seasoning TM
0.25 cup all-purpose flour
0.5 cup vegetable oil for frying

Instructions:

Combine zucchini, egg, and butter or margarine in a large bowl. Add seasoned crumbs, minced onion, and seasoning. Mix thoroughly.
Form mixture into savory patties and coat them generously with flour.
Heat oil in a medium skillet over medium-high heat until hot. Fry patties until golden brown on both sides.

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