Name: Creamy avocado and crab salad
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 81.68 gm brand whole egg mayonnaise; 21.00 gm lime juice; 20.00 ml finely grated lime zest; Good pinch of cayenne pepper, plus extra to garnish; 2 x 170g cans shredded crab meat, well drained; 125g can brand corn kernels, drained; 1 Lebanese cucumber, chopped; 2 onions, pale section only, thinly sliced; 2 ripe medium avocados; 1 bunch coriander, sprigs picked

Creamy avocado and crab salad

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Whip up a scrumptious avocado crab salad with creamy goodness in minutes!

Ingredients:

81.68 gm brand whole egg mayonnaise
21.00 gm lime juice
20.00 ml finely grated lime zest
Good pinch of cayenne pepper, plus extra to garnish
2 x 170g cans shredded crab meat, well drained
125g can brand corn kernels, drained
1 Lebanese cucumber, chopped
2 onions, pale section only, thinly sliced
2 ripe medium avocados
1 bunch coriander, sprigs picked

Instructions:

In a spacious bowl, mix together mayonnaise, lime juice, lime zest, and cayenne pepper.
Combine the crab meat with a gentle stir, then fold in the corn, cucumber, and onion.
Begin by delicately halving each avocado, skillfully removing the seed and skin. Then, expertly cut the flesh into 2cm pieces using a small knife. Combine the pieces in a bowl and gently mix them together. Finally, season with salt to perfection.
Spread the coriander evenly on plates. Add the salad on top and finish with a light dusting of extra cayenne pepper for an extra kick.

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