adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Contemporary Tuna-Noodle Casserole
Contemporary Tuna-Noodle Casserole
0 Likes
Prep Time:
20 minutes
Total Time:
50 minutes
Elevate your casserole with creamy Alfredo sauce, crisp sugar snap peas, and fragrant Italian seasoning.
Ingredients:
  • 2 cups uncooked fusilli pasta (6 oz)
  • 1 jar (16 oz) Alfredo pasta sauce
  • 1/3 cup dry white wine or chicken broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon grated lemon peel
  • 2 cans (5 oz each) solid white albacore tuna in water, drained
  • 1 box (9 oz) frozen sugar snap peas, thawed, drained
  • 1 jar (4.5 oz) whole mushrooms, drained
  • 1/2 cup dry Progresso™ plain bread crumbs
  • 2 tablespoons butter or margarine, melted
Instructions:
  • Preheat your oven to 375°F and generously coat a 2-quart baking dish with cooking spray.
  • Prepare and cook pasta according to package instructions for al dente texture. Combine Alfredo sauce, wine, Italian seasoning, lemon peel, tuna, peas, mushrooms, and cooked pasta in a large bowl. Transfer the mixture into a baking dish.
  • Combine the bread crumbs and butter in a small bowl, then sprinkle the mixture in the baking dish.
  • Bake until the topping turns a beautiful golden brown, about 25 to 30 minutes.

Similar Recipes