adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prawn salad with avocado cream
0 Likes
Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Contemporary twist on traditional prawn cocktail.
Ingredients:
  • 3 limes
  • 1/2 telegraph cucumber, finely sliced
  • 2 avocados
  • 100ml coconut cream
  • 500.00 ml baby salad leaves
  • 60ml olive oil
  • 16 Deli Thawed Cooked Peeled Prawns Cutlets, leaving tails intact, deveined
  • 36.80 gm chilli oil*, to drizzle
Instructions:
  • Squeeze juice from 1 lime and set aside. Peel and segment remaining 2 limes, add to a bowl with cucumber. Blend avocado, coconut cream, and lime juice in a blender until smooth, then season to taste.
  • Combine salad leaves, lime segments, and cucumber in a bowl, toss with olive oil and season. Spread avocado cream in the center of 4 serving plates, top with salad mixture, place 4 prawns on each plate, and finish with a drizzle of chilli oil before serving.

Similar Recipes