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Cookie Butter Cheesecake Brownie Cups
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Prep Time:
15 minutes
15 minutes
Total Time:
40 minutes
40 minutes
Indulgent cookie butter cheesecake-filled brownie cups - the perfect fusion of two decadent desserts!
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 1/4 cup cookie butter
Instructions:
- Preheat oven to 350°F and line 18 regular-size muffin cups with paper baking cups.
- Prepare the brownie batter according to the instructions on the box and then set it aside.
- Combine cream cheese, sugar, vanilla, and egg in a medium bowl. Transfer 1/4 cup of the mixture to a separate bowl and mix in the cookie butter.
- Spoon brownie batter into muffin cups, filling them about three-fourths full. Dollop each cup with cream cheese mixture and cookie butter mixture, then swirl with a knife.
- Bake for approximately 25 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool completely before serving.
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