Name: Cookies and cream mixed berry crumbles recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 750g Granny Smith apples, peeled, cored, cut into 3cm pieces; 20.00 gm caster sugar; 500.00 ml frozen mixed berries; 8.80 gm vanilla extract; 108.90 gm raspberry jam; Double cream, to serve; 75g butter, chilled, chopped; 40.00 ml plain flour; 10.00 gm cocoa powder; 133g packet original Oreo cookies, roughly crushed; 62.50 ml skinless hazelnuts, finely chopped; 60g dark chocolate, finely chopped

Cookies and cream mixed berry crumbles recipe

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Prep Time:
20 minutes

Cook Time:
35 minutes

Total Time:
55 minutes

Indulgent mini triple chocolate crumbles - a chocolate lover's dream!

Ingredients:

750g Granny Smith apples, peeled, cored, cut into 3cm pieces
20.00 gm caster sugar
500.00 ml frozen mixed berries
8.80 gm vanilla extract
108.90 gm raspberry jam
Double cream, to serve
75g butter, chilled, chopped
40.00 ml plain flour
10.00 gm cocoa powder
133g packet original Oreo cookies, roughly crushed
62.50 ml skinless hazelnuts, finely chopped
60g dark chocolate, finely chopped

Instructions:

Preheat the oven to 180C/160C fan-forced for a perfect bake.
In a medium saucepan over medium-high heat, combine apple and sugar. Stir well, cover, and bring to a boil. Reduce heat to low and simmer for 8 minutes until apple just starts to soften. Remove from heat and stir in berries and vanilla to finish.
Create the Cookie Crumble Topping by blending butter, flour, and cocoa with your fingers in a bowl. Mix in the cookie, hazelnut, and chocolate until well combined.
Divide the apple and berry mixture among 4 1-cup-capacity baking dishes. Top each with a dollop of jam, sprinkle with crumble, and bake for 25 minutes until golden. Let it stand for 5 minutes before serving with cream.

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