adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Copper Pennies
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
505 minutes
Delight in a classic Copper Pennies Salad with sweet-tangy marinated carrots, celery, onion, and bell pepper.
Ingredients:
  • 1 (10.5 ounce) can condensed tomato soup
  • 0.667 cup white sugar
  • 0.5 cup distilled white vinegar
  • 0.333 cup vegetable oil
  • 2 pounds carrots, sliced
  • 1 stalk celery, chopped
Instructions:
  • In a saucepan, combine condensed soup, sugar, vinegar, and oil. Bring to a boil, stirring well. Remove from heat and let cool before using.
  • Meanwhile, in a large pot of boiling water, cook carrots until just tender, about 10 minutes.
  • After draining the carrots, place them in a mixing bowl with the onion, bell pepper, and celery. Pour the soup mixture over the vegetables and stir well to coat. Refrigerate for 8 hours or overnight, then enjoy!

Similar Recipes