adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Copycat of Starbucks Lemon Bread
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
115 minutes
Recreate irresistible lemon bread at home using yellow cake mix, lemon pudding mix, and fresh lemon juice.
Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 2 (2.9 ounce) packages non-instant lemon pudding mix
  • 0.5 cup vegetable oil
  • 8 ounces sour cream
  • 6 tablespoons freshly squeezed lemon juice
  • 2.5 cups confectioners' sugar
  • 3 tablespoons freshly squeezed lemon juice, or more to taste
Instructions:
  • Prepare your ingredients. Preheat the oven to 350 degrees F (175 degrees C) and grease 2 loaf pans.
  • In a stand mixer bowl, add cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons of lemon juice. Beat for 2 minutes until well combined, then transfer the batter into the prepared loaf pans.
  • Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 20 minutes, then transfer to a wire rack to cool completely.
  • In a bowl, combine confectioners' sugar and 3 tablespoons of lemon juice, whisking until smooth. Spread the glaze evenly over the loaves and allow it to set for about 30 minutes before slicing.

Similar Recipes