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Copycat Olive Garden Salad
Copycat Olive Garden Salad
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Prep Time:
15 minutes
Total Time:
15 minutes
Recreate the Olive Garden salad with unlimited breadsticks at home.
Ingredients:
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • 1 ½ teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • ¾ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • 1 garlic clove, smashed
  • 1 ounce Parmesan cheese, grated (about 1/4 cup)
  • 2 (5-oz.) pkg. American salad mix
  • ¾ cup pitted black olives
  • ¾ cup pickled pepperoncini
  • ½ cup thinly sliced red onion
  • 2 plum tomatoes, sliced
  • 1 (4.5-oz.) pkg. large seasoned croutons
Instructions:
  • Prepare the dressing by blending together oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor until smooth.
  • Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle with dressing, toss, and let stand for 5 minutes before serving. If you loved this recipe, please leave us a rating!