adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Corn and cauliflower parcels with coriander yoghurt sambal
Corn and cauliflower parcels with coriander yoghurt sambal
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Romantic starter: Vegetable parcels with coriander sambal.
Ingredients:
  • Ground black pepper
  • Salt
  • 1.25 gm ground cumin
  • 1/2 tsp ground turmeric
  • 1.20 gm salt
  • 1/2 tsp seasoned pepper
  • 2 corn cobs, husks and silk removed
  • 450g piece cauliflower, cut into florets
  • 18.40 gm vegetable oil
  • 2 fresh coriander roots with stems and leaves attached
  • 125g (1/2 cup) Greek Style Yoghurt
  • 21.00 gm fresh lime juice
Instructions:
  • Preheat your oven to 200°C. Cut four 40cm-long pieces of baking paper or foil.
  • In a small bowl, mix together the cumin, turmeric, salt, and seasoned pepper. Cut each corn cob into 6 pieces using a large sharp knife. Transfer the corn and cauliflower to a large bowl, then add the spices and oil. Toss everything together until well coated.
  • Evenly portion out the vegetables onto the baking paper or foil. Fold and seal the sides to create parcels, then tuck the ends underneath. Bake the parcels on a tray in a preheated oven for 30 minutes or until the vegetables are tender.
  • Prepare the coriander yoghurt sambal by finely chopping the coriander roots, stems, and leaves. Combine with yogurt and lime juice in a small bowl. Season with salt and pepper to taste. Cover with plastic wrap and chill until serving.
  • Plate the vegetable parcels elegantly. Gently unfold the parcels and drizzle the flavorful sambal over them. Serve promptly for the best experience.

Similar Recipes