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Corn Chowder for a Crowd
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Prep Time:
20 minutes
20 minutes
Cook Time:
300 minutes
300 minutes
Total Time:
320 minutes
320 minutes
Satisfying corn chowder with bacon, shrimp, and jalapenos for entertaining a large group.
Ingredients:
- 2 (16 ounce) packages frozen corn
- 2 (10.75 ounce) cans cream of potato soup
- 1 (20 ounce) package frozen Southern-style hash browns
- 1 large onion, diced
- 2 cups chicken broth
- 8 slices thick-cut bacon, cooked and crumbled
- 1 jalapeno pepper, minced, or more to taste
- 2 cups heavy cream
- 1 cup small shrimp, peeled and deveined
- 2 tablespoons chopped fresh parsley
Instructions:
- In a large slow cooker, mix together corn, cream of potato soup, hash browns, onion, chicken broth, bacon, and jalapeno pepper.
- Simmer on Low for 4 hours. Puree the soup to your liking with an immersion blender. Stir in cream, shrimp, parsley, salt, and pepper.
- Simmer for an additional hour on Low heat. Serve in large mugs or bowls.
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